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Showing 71–80 of 148 results

  • #78: Staff Wine Training Issue

    • Special Report: 10 Crucial Elements in Every Successful Wine Training Program
    • Operation Profile: Southern California Restaurant's New Wine Training Program
    • 164 Wines Recommended

  • #77: Internet Wine Issue

    • Special Report: Wine on the Internet
    • Operation Profile: Florida Restaurateur's Wine Promotion
    • 138 Wines Recommended

  • #76: The Syrah/Shiraz Issue

    • Special Report: Is Syrah “the next Merlot”?
    • Operation Profile: Wine Country Restauraunt's Syrah-Based Wines Take Center Stage
    • 157 Wines Recommended

  • #75: On-Premise Wine Forecast Issue

    • Special Report: What role will wine play on-premise in the next century?
    • Operation Profile: The Olive Garden Puts Wine On Center Stage.
    • Master Sommelier Survey
    • 161 Wines Recommended

  • #74: Wine Forecast Issue: Wine in 30 Years

    • Special Report: Where will the world of fine wine be in 30 years?
    • Operation Profile: This dynamic bistro increased its wine sales by 39% in one year
    • 150 Wines Recommended

  • #73: Menu-Friendly Wine List Issue

    • Profile: Unusual restaurant puts affinity ahead of brand and consumer preferences
    • Wine Consultant Mark Ellenbogen
    • Promotion: The ideal Halloween wine promotion
    • 155 Wines Recommended

  • #72: Creative Wine Program Issue

    • Profile: This Missouri restaurant has one of the most dynamic wine programs we have seen in some time
    • Special Report: How can you improve your wine service?
    • Wine Reviews

  • #71: “Becoming A Wine Destination Restaurant” Issue

    • Profile: How an oriental restaurant owner transformed his restaurant to a fine dining establishment
    • What's Special About…?: Chianti Classico
    • Merchandising: Wine Sales
    • Wine Reviews

  • #70: On-Premise “Wine Club” Issue

    • Special Report: “Wine Clubs” are the latest rage in upscale restaurants. Why?
    • What's Special About…?: New Zealand Sauvignon Blanc
    • Wine Reviews

  • #69: On-Premise Wine Marketer of the Year Issue

    • Profile: How Barry Larvin, M.S., increased sales at  The Rio Suite Hotel & Casino by 80%
    • 1999 Wine Forecast
    • Marketing: Restaurant Wine On-Premise Wine Marketing Concept of the Year
    • Wine Reviews