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Showing 41–50 of 151 results
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#111: Wine Awards Issue
- Special Feature: On-Premise Wine Marketer of the Year award
- Winery of the Year
- 2006 On-Premise Wine Forecast
- 149 Wines Recommended
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#110: Wine Pricing Issue
- Operation Profile: Who says that high wine markups “go with the territory” in all upscale restaurants?
- Server Wine Training
- New Master Sommeliers
- Special Report: Premium Tawny Port sales are surging in USA restaurants
- 158 Wines Recommended
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#108: Making Wine More Accessible Issue
- Operation Profile: San Francisco Wine Program
- Special Report: The Tannats of Uruguay.
- Wine List Concept
- 161 Wines Recommended
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#107: Top 100 Wine Brands On-Premise Issue
- Exclusive Report: Restaurant Wine Top 100 Wine Brands Sold in USA Restaurants, 2004.
- Operation Profile: This restaurant company is the largest wine account in this city
- ~140 Wines Recommended
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#106: Improving Wine Sales & Wine Service in Restaurants
- Special Feature: An amazing conversation with a restaurant consultant, who has managed dynamic wine programs at three successful restaurants.
- New Master Sommeliers
- 148 Wines Recommended
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#105: Restaurant Wine Awards Issue
- Special Feature: 2005 On-Premise Wine Marketer of the Year award
- Winery of the Year
- 2005 On-Premise Wine Forecast
- 147 Wines Recommended
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#104: Wine Pricing Issue
- Operation Profile: New York Restaurant
- Wine Promotion
- 175 Wines Recommended
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#103: Wine-Friendly Restaurant Issue
- Special Report: A new study by Russell Research finds that “two out of three wine drinkers (66%)wish that more restaurants provided guidance in choosing a wine to go with their meal.
- Wine Merchandising at Work
- Casual Chain Restaurant Profile
- Notebook
- 158 Wines Recommended
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#102: Alternative Wine Closures Issue
- Special Report: The Move To Screw Caps & Alternative Closures.
- Operation Profile: Southern Restaurant Wine Bar
- New Master Sommeliers
- 141 Wines Recommended