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  • #1: Debut Issue

    • Profile: Dynamic Waterfront Restaurant, San Francisco
    • Training: Optimium Wine Service Temperatures
    • Feature: Wine List Makeover (by the publisher)
    • 196 Wines Reviewed

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  • Restaurant Wine is published by Ronn Wiegand, one of only four people in the world to hold the titles of Master of Wine and Master Sommelier.

  • Latest Issue

    #190-193: 2 Steps Forward, 1 Step Back Issue

    November 2021 – June 2022

    On-going Challenges Ahead for Operators & Consumers; Recommended Wines from 9 Countries; Focus on California & Washington State Wines; Malbecs, Australian Cabs, Loire Sauv Blancs & More Countries

  • Wine Charts

    Striking full-size charts of each type of wine grape. Printed on heavy poster stock and perfect for framing! See all six wine charts

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    Beautifully illustrated, short wine guides covering six of the world’s classic types of wine grapes. Order the full set and get a deluxe slipcase free! See all six wine guides

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