The wine journal for restaurants
Published since 1988 by wine taster extraordinaire Ronn Wiegand
For 30 years Restaurant Wine has been offering exclusive wine recommendations, restaurant industry profiles, wine training tips, wine service suggestions, and wine trend commentary for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers.
As the world’s leading wine newsletter for the restaurant and hospitality industry, Restaurant Wine reaches businesses and individuals throughout North America as well as countries in South America, Asia, Europe and Africa. It is only available electronically, by PDF.
Restaurant Wine also provides wine consulting services to the wine trade and to consumers on all aspects of wine. Restaurant Wine is published and operated by Ronn Wiegand, the first person in the world (in 1991) to hold both the Master of Wine and Master Sommelier titles.