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Showing 11–20 of 147 results

  • #155-157: New Master Sommeliers Issue

    • Vintage 2014 Master Sommeliers
    • The Golden Age of California Pinot Noir
    • 707 Wines Recommended

  • #152-154: Wines of the World issue

    • Wine On-Premise 2014: What to Do in a Flat Market?
    • Focus on Dry Alsace Riesling
    • Germany’s VDP Introduces an Updated Vineyard Classifications
    • 987 Wines Recommended

  • #150-151: Master Sommeliers Vintage 2013 Issue

    • Special Report: Morellino di Scansano, Tuscany’s Other Sangiovese
    • Vintage 2013 Master Sommeliers
    • Notebook: We pose the question, ‘Shouldn’t your wines by the glass reflect your overall wine program?”
    • 492 Wines Recommended

  • #147-149: Truly International Wine Issue

    • Special Report: Montefalco and Sagrantino di Montefalco
    • Operation Profile: Rockpool
    • Notebook: Wine in 2013
    • 890 Wines Recommended

  • #144-146: Vintage 2012 Master Sommelier Issue

    • Special Report: Italy's Franciacorta
    • Vintage 2012 Master Sommeliers
    • 800+ Wines Recommended

  • #141-143: Fine Wines of the World Issue

    • Notebook: 'Moscato Mania' Takes Hold On-Premise
    • Brief Conversations with New Master Sommeliers
    • Special Report: Spain's Ribera del Duero — A Great Red Wine Region in the Spotlight
    • Focus on Soave: Its Future Depends on Quality
    • 820 Wines Recommended

  • #139-140: International Wine Issue

    • Notebook: Prosecco Goes Mainstream
    • Profile: This Canadian Sports Venture is a Wine Watershed
    • New Master Sommeliers
    • Special Report: Portuguese Wines on the Upswing
    • 513 Wines Recommended

  • #137-138: 2011 Wine Outlook Issue

    • Our Forecast of the Year Ahead for Wine in USA Restaurants
    • New Master Sommelier
    • A Look at Germany's VDP, the Oldest Estate Winery Association of its Type in the World
    • Profile: One of the World's Most Ambitious On-Premise Wine Programs
    • 380 Wines Recommended

  • #131-132: The USA Wine Market On-Premise Issue

    • Exclusive 2008 USA Reports: Top 100 Wine Brands & Top 100 Individual Wines
    • Operation Profile: This multi-unit company considers wine essential to its menu — and its success
    • New Master Sommeliers
    • 125 Wines Recommended

  • #133-134: 2010 On-Premise Wine Forecast Issue

    • 2010 On-Premise Wine Forecast
    • Wine Marketing Savvy: 10 Ways to Boost Customer Interest in Your Wine Program
    • Operation Profile: When the recession hit, upscale restaurants, in particular, suffered terribly
    • 354 Wines Recommended
    • Restaurant Survey: The Recent Evolution of Your Wine Program