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• #101: Top 100 Wine Brands On-Premise for 2004 Issue

  • Exclusive Report
  • Operation Profile: Coral Gables Latin American Restaurant
  • 142 Wines Recommended

• #100: Imported Wine Issue

  • Operation Profile: Approximately 90% of this Los Angeles restaurant's wine sales are imports
  • Special Report: New Zealand Pinot Noir
  • Notebook: Three books for the wine library
  • 137 Wines Recommended

• #99: On-Premise Wine Forecast Issue

  • Operation Profile: Silicon Valley Wine Destination
  • Winery of the Year
  • 2004 Forecast
  • 138 Wines Recommended

• #98: Wine by the Glass Issue

  • Special Report: What the future holds for premium wines by the glass
  • Operation Profile: Multi-Unit Operator's Wine Program
  • 150+ Wines Recommended

• #97: Wine Inventory Issue

  • Special Report: Wine program expansion is on hold in most of the restaurants in the USA for the time being
  • Operation Profiles: Honolulu Restauraunt's Wine Program
  • 155 Wines Recommended

• #96: Wine Pairing Issue

  • Operation Profile: Denver Restaurant's Flexible Wine Program
  • Wine Merchandising: “Cabernet Sauvignon Counterattack.”
  • Master Sommeliers
  • 127 Wines Recommended

• #95: Top 100 Wine Brands On-Premise 2003 Issue

  • Special Report: Restaurant Wine Top 100 Wine Brands Sold in USA Restaurants, 2002
  • Operation Profile: San Francisco Restaurant's Wine Program
  • 123 Wines Recommended

• #94: Multi-Unit Wine Program Issue

  • Operation Profile: Detroit-Area Wine Company
  • Notebook: “Get The Word Out About Wine Events At Your Restaurant.”
  • Notebook: “Wine Lists Enter The 'Cork-Free' Zone.”
  • 175 Wines Recommended

• #93: Restaurant Wine Awards Issue

  • Special Feature: Award Winner
  • Winemaker of the Year
  • 149 Wines Recommended

• #92: Wine Trends On-Premise Issue

  • Special Report: “Half Bottle Boom.”
  • Varietal Update
  • Operation Profile: Atlanta Restaurant and Wine Bar
  • 180 Wines Recommended