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Showing 21–30 of 151 results

  • #139-140: International Wine Issue

    • Notebook: Prosecco Goes Mainstream
    • Profile: This Canadian Sports Venture is a Wine Watershed
    • New Master Sommeliers
    • Special Report: Portuguese Wines on the Upswing
    • 513 Wines Recommended

  • #137-138: 2011 Wine Outlook Issue

    • Our Forecast of the Year Ahead for Wine in USA Restaurants
    • New Master Sommelier
    • A Look at Germany's VDP, the Oldest Estate Winery Association of its Type in the World
    • Profile: One of the World's Most Ambitious On-Premise Wine Programs
    • 380 Wines Recommended

  • #131-132: The USA Wine Market On-Premise Issue

    • Exclusive 2008 USA Reports: Top 100 Wine Brands & Top 100 Individual Wines
    • Operation Profile: This multi-unit company considers wine essential to its menu — and its success
    • New Master Sommeliers
    • 125 Wines Recommended

  • #133-134: 2010 On-Premise Wine Forecast Issue

    • 2010 On-Premise Wine Forecast
    • Wine Marketing Savvy: 10 Ways to Boost Customer Interest in Your Wine Program
    • Operation Profile: When the recession hit, upscale restaurants, in particular, suffered terribly
    • 354 Wines Recommended
    • Restaurant Survey: The Recent Evolution of Your Wine Program

  • #135-136: 2010 Wine Marketing Issue

    • Have Wine Prices Fallen in USA Restaurants?
    • New Master Sommeliers
    • Wine Promotions Ramp Up During Difficult Economic Times
    • Wine Flights Excel at this Wine Lounge
    • 341 Wines Recommended
    • Restaurant Survey: Your Top Selling White Wines

  • #130: Wine Programs of the Future Issue

    • Wine Bar Profile
    • An Emerging Concept
    • Consultant's Corner
    • 186 Wines Recommended
    • Restaurant Survey: Your Best Wine Values

  • #129: 2009 Wine Awards Issue

    • On-Premise Wine Marketer of the Year 2009
    • Winery of the Year 2009
    • 157 Wines Recommended
    • Restaurant Survey: Your Wine By The Glass Program & The Economic Slowdown

  • #128: Wine Bar Success Issue

    • Operation Profile #1: In the warehouse district of Los Angeles, this restaurant and wine bar has a clear wine-with-food focus
    • Operation Profile #2: This Culver City wine bar has an extensive wine list, with every item available by the glass
    • 2009 On-Premise Wine Forecast
    • 171 Wines Recommended

  • #127: Wine On-Premise in Tough Times Issue

    • Special Report: How to Build Traffic, Sales & Profits with Wine during Tough Times
    • Wine Trends
    • Operation Profile: This New Orleans restaurant celebrates it 25-year anniversary in 2008
    • 150 Wines Recommended

  • #125-126: The USA Wine Market On-Premise Issue

    • Exclusive 2007 USA Reports: Top 100 Wine Brands & Top 100 Individual Wines
    • Operation Profile: In the past year, this Charleston restaurant has boosted its wine service and sales by introducing more 'server-friendly' wine training tools and procedures
    • 216 Wines Recommended