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Showing 21–30 of 146 results

  • #130: Wine Programs of the Future Issue

    • Wine Bar Profile
    • An Emerging Concept
    • Consultant's Corner
    • 186 Wines Recommended
    • Restaurant Survey: Your Best Wine Values

  • #129: 2009 Wine Awards Issue

    • On-Premise Wine Marketer of the Year 2009
    • Winery of the Year 2009
    • 157 Wines Recommended
    • Restaurant Survey: Your Wine By The Glass Program & The Economic Slowdown

  • #128: Wine Bar Success Issue

    • Operation Profile #1: In the warehouse district of Los Angeles, this restaurant and wine bar has a clear wine-with-food focus
    • Operation Profile #2: This Culver City wine bar has an extensive wine list, with every item available by the glass
    • 2009 On-Premise Wine Forecast
    • 171 Wines Recommended

  • #127: Wine On-Premise in Tough Times Issue

    • Special Report: How to Build Traffic, Sales & Profits with Wine during Tough Times
    • Wine Trends
    • Operation Profile: This New Orleans restaurant celebrates it 25-year anniversary in 2008
    • 150 Wines Recommended

  • #125-126: The USA Wine Market On-Premise Issue

    • Exclusive 2007 USA Reports: Top 100 Wine Brands & Top 100 Individual Wines
    • Operation Profile: In the past year, this Charleston restaurant has boosted its wine service and sales by introducing more 'server-friendly' wine training tools and procedures
    • 216 Wines Recommended

  • #124: Wine Promotions Issue

    • Operation Profile: This ten year old California neighborhood restaurant began running half price wine nights within a few months of opening
    • New Master Sommeliers
    • 175 Wines Recommended

  • #123: Wine Awards Issue

    • On-Premise Wine Marketer of the Year 2008
    • Winery of the Year 2008
    • 139 Wines Recommended
    • Restaurant Survey: Your Best Value Wines

  • #121-122: Smart Business Issue

    • Operation Profile: This Charleston hotel has an extensive wine program that was due for a makeover
    • Merchandising
    • 2008 On-Premise Wine Forecast
    • New Master Sommelier
    • 407 Wines Recommended
    • Restaurant Survey: Your Top Selling Varietal

  • #119-120: The USA Wine Market On-Premise Issue

    • Exclusive 2006 USA Reports: Top 100 Wine Brands, Top 105 Individual Wines, Entire Market Overview
    • Operation Profile: This Atlanta-based wine bar company is preparing to go national
    • 200 Wines Recommended

  • #118: The Evolving On-Premise Wine Market Issue

    • Special Feature: Anatomy of a Successful Wine Bistro, Five Years After
    • Special Report: Why Dry Rosés Are on the Move in USA Restaurants
    • New USA Master Sommeliers
    • 111 Wines Recommended
    • Restaurant Survey: Your Best Selling Dry Roses