Buy Issues
Showing 21–30 of 151 results
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#139-140: International Wine Issue
- Notebook: Prosecco Goes Mainstream
- Profile: This Canadian Sports Venture is a Wine Watershed
- New Master Sommeliers
- Special Report: Portuguese Wines on the Upswing
- 513 Wines Recommended
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#137-138: 2011 Wine Outlook Issue
- Our Forecast of the Year Ahead for Wine in USA Restaurants
- New Master Sommelier
- A Look at Germany's VDP, the Oldest Estate Winery Association of its Type in the World
- Profile: One of the World's Most Ambitious On-Premise Wine Programs
- 380 Wines Recommended
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#131-132: The USA Wine Market On-Premise Issue
- Exclusive 2008 USA Reports: Top 100 Wine Brands & Top 100 Individual Wines
- Operation Profile: This multi-unit company considers wine essential to its menu — and its success
- New Master Sommeliers
- 125 Wines Recommended
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#133-134: 2010 On-Premise Wine Forecast Issue
- 2010 On-Premise Wine Forecast
- Wine Marketing Savvy: 10 Ways to Boost Customer Interest in Your Wine Program
- Operation Profile: When the recession hit, upscale restaurants, in particular, suffered terribly
- 354 Wines Recommended
- Restaurant Survey: The Recent Evolution of Your Wine Program
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#135-136: 2010 Wine Marketing Issue
- Have Wine Prices Fallen in USA Restaurants?
- New Master Sommeliers
- Wine Promotions Ramp Up During Difficult Economic Times
- Wine Flights Excel at this Wine Lounge
- 341 Wines Recommended
- Restaurant Survey: Your Top Selling White Wines
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#129: 2009 Wine Awards Issue
- On-Premise Wine Marketer of the Year 2009
- Winery of the Year 2009
- 157 Wines Recommended
- Restaurant Survey: Your Wine By The Glass Program & The Economic Slowdown
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#127: Wine On-Premise in Tough Times Issue
- Special Report: How to Build Traffic, Sales & Profits with Wine during Tough Times
- Wine Trends
- Operation Profile: This New Orleans restaurant celebrates it 25-year anniversary in 2008
- 150 Wines Recommended
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#125-126: The USA Wine Market On-Premise Issue
- Exclusive 2007 USA Reports: Top 100 Wine Brands & Top 100 Individual Wines
- Operation Profile: In the past year, this Charleston restaurant has boosted its wine service and sales by introducing more 'server-friendly' wine training tools and procedures
- 216 Wines Recommended