#83: High Velocity Wine List Issue
- Special Report: The High Velocity Wine List
- Operation Profile: Neighborhood Restaurant With A High Velocity Wine List
- 179 Wines Recommended
Below is a summary of Restaurant Wine magazine issue #83, published in May/June 2001. This issue is available for purchase online by clicking “Add to Cart” below.
Buy This Issue:
An electronic PDF of this issue will be emailed to you upon receipt of payment.
Featured in This Issue
The High Velocity Wine List; a new breed of wine list takes hold in the marketplace among wine destination restaurants. What it is; why it matters; its strengths & its weaknesses.
A Neighborhood Restaurant With A High Velocity Wine List. The restaurant was among the pioneers of this concept in the USA. We examine here how the wine list is managed and maintained, and what its impact has been upon the restaurant’s customers and its staff.
179 from eight countries are included in this issue. Highlights include: Excellent Pinot Gris from this Sonoma County winery; top value Carneros Pinot Noirs; wonderful Syrahs from Santa Lucia Highlands, the Central Coast, and Washington state; 24 of Australia’s best new releases; and several superb white wines from New Zealand.