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Showing 31–40 of 151 results

  • #124: Wine Promotions Issue

    • Operation Profile: This ten year old California neighborhood restaurant began running half price wine nights within a few months of opening
    • New Master Sommeliers
    • 175 Wines Recommended

  • #123: Wine Awards Issue

    • On-Premise Wine Marketer of the Year 2008
    • Winery of the Year 2008
    • 139 Wines Recommended
    • Restaurant Survey: Your Best Value Wines

  • #121-122: Smart Business Issue

    • Operation Profile: This Charleston hotel has an extensive wine program that was due for a makeover
    • Merchandising
    • 2008 On-Premise Wine Forecast
    • New Master Sommelier
    • 407 Wines Recommended
    • Restaurant Survey: Your Top Selling Varietal

  • #119-120: The USA Wine Market On-Premise Issue

    • Exclusive 2006 USA Reports: Top 100 Wine Brands, Top 105 Individual Wines, Entire Market Overview
    • Operation Profile: This Atlanta-based wine bar company is preparing to go national
    • 200 Wines Recommended

  • #118: The Evolving On-Premise Wine Market Issue

    • Special Feature: Anatomy of a Successful Wine Bistro, Five Years After
    • Special Report: Why Dry Rosés Are on the Move in USA Restaurants
    • New USA Master Sommeliers
    • 111 Wines Recommended
    • Restaurant Survey: Your Best Selling Dry Roses

  • #117: 2007 Wine Awards Issue

    • Special Feature: The owner of this Washington State restaurant is doing a remarkable job promoting and selling wine
    • Winery of the Year
    • 2007 On-Premise Wine Forecast
    • 149 Wines Recommended
    • Restaurant Survey: Your Best Selling Varietal

  • #116: Fine-Tuning An Established Wine Program

    • Operation Profile: When this Portland restaurant's wine consultant left to pursue other ventures, its beverage director took over full wine program responsibilities
    • Special Report: The on-premise varietal wine universe is truly expanding
    • 151 Wines Recommended
    • Restaurant Survey: Looking at Your Wine by the Glass Sales

  • #115: Marketing Wine in Restaurants to Younger Guests

    • Operation Profile: South Carolina Restaurant
    • Special Report: How Far We've Come — Looking Back at Wine's Progress in USA Restaurants Since the Mid-1970s.
    • 151 Wines Recommended

  • #113-114: The USA Wine Market On-Premise Issue

    • Exclusive 2005 USA Reports: Top 100 Wine Brands, Top 60 SKUs, Entire Market Overview
    • Operation Profile: This Denver restaurant has nearly doubled its total wine sales in the 27 months it has been opened
    • 200+ Wines Recommended

  • #112: Seasonal Wine Programs Issue

    • Operation Profile: This prominent New York restaurant is known for its seasonal approach to its wine program
    • Special Report: Sonoma County's Russian River Valley is now one of the best-known wine districts in the western hemisphere
    • New Master Sommeliers
    • 152 Wines Recommended