#57: Annual Wine Marketing Issue
- Profile: Restaurant Wine On-Premise Wine Marketer of the Year–Sunset Grill’s Randy Rayburn
- Feature: Restaurant Wine On-Premise Wine Marketing Concept of the Year
- 149 Wines Reviewed
- Wine Survey: Wines by the Glass
Below is a summary of issue #57, published in Jan/Feb 1997. This issue is available for purchase online by clicking “Add to Cart” below.
Buy This Issue: $24
An electronic PDF of this issue will be emailed to you upon receipt of payment.
Featured in This Issue
Restaurant Wine On-Premise Wine Marketer of the Year–Sunset Grill’s Randy Rayburn; How He Keeps His Restaurant on the Cutting Edge
Restaurant Wine On-Premise Wine Marketing Concept of the Year–By-the-Glass Portion Options Increase Sales, Add Value and Limit Losses at The Woodmark Hotel
149 top fortified, sparkling, and table wines, including superb Madeiras, Champagnes, German Rieslings, and Chilean varietal wines
Wines by the Glass