#7: Wine and Food Issue
- Profile: Chives American Bistro, Denver
- Training: Selling Begins With a Question
- Feature: Larry Stone, World’s Top Sommelier
- 164 Wines Reviewed
- Survey: What is your best selling wine-and-food combination?
Below is a summary of issue #7, published in Aug 1989. This issue is available for purchase online by clicking “Add to Cart” below.
Buy This Issue: $24
An electronic PDF of this issue will be emailed to you upon receipt of payment.
Featured in This Issue
Chives American Bistro, Denver
Selling Begins With a Question
Larry Stone, World’s Top Sommelier
37 Sherries; 127 US & imported wines
What is your best selling wine-and-food combination?