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Restaurant Wine Newsletter Cover

Current Issue:
2010 Wine Marketing Issue
* 2010 On-Premise Wine Forecast;
* Wine Marketing Savvy: 10 Ways to Boost Customer Interest in Your Wine Program;
* New Operation Profile;
* 354 Wines Recommended;
* Restaurant Survey: The Recent Evolution of Your Wine Program

 



About Restaurant Wine®

A wine industry journal published by Ronn Wiegand

For 21 years Restaurant Wine has been a bi-monthly wine industry journal offering exclusive wine recommendations, wine industry profiles, wine training tips and more. It focused on wine service and wine trends for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers. In the fall of 2010, we will be suspending publication, but will continue publishing sporadically thereafter.

As the world's only wine newsletter for the restaurant and hospitality industry, Restaurant Wine reached businesses and individuals throughout North America as well as in countries in South America, Asia, Europe and Africa. Hard copies of back issues of every issue from #1 through #131-#132 are available; issues from #133-#134 on are only available electronically, by PDF.

Restaurant Wine also provides extensive wine consulting services to the wine trade and to consumers on all aspects
of wine. Restaurant Wine is published and operated by
Ronn Wiegand, the first person in the world to hold both
the Master of Wine and Master Sommelier titles.

 


Back Issues of
Restaurant Wine

Back issues of Restaurant Wine are available for $24 or $50 each (single issue or double-issue).

Order Now
 

 
What Each Issue Includes

Wine Trends
  What's popular in wine, what's coming, what's emerging.
Wine Promotions
  Promote wine more effectively and profitably.
Wine Training Tips
  Convert servers into wine sellers with timely wine training how-to's.
Operator Profiles
  Behind the scenes, in-depth pieces on the most dynamic wine-selling restaurants anywhere.
Wine Recommendations & Reviews
  Wine reviews and wine recommendations
by the best palates in the wine business.
Restaurant Wine Back Issues

Recent Issues

134 2010 Wine Marketing Issue
133 2010 Wine Marketing Issue
132 The USA Wine Market On-Premise Issue
131 The USA Wine Market On-Premise Issue
130 Wine Programs of the Future Issue

Back issue archive

Testimonials

Read more testimonials




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