About Restaurant Wine®
A wine industry journal published
by Ronn Wiegand
For 21 years Restaurant Wine has been a bi-monthly wine
industry journal offering exclusive wine
recommendations,
wine industry profiles, wine
training tips and more. It focused
on wine service and wine
trends for cutting-edge restaurateurs,
distributors, importers and exporters, wineries, wine shops
and discriminating wine drinkers. In the fall of 2010, we
will be suspending publication, but will continue publishing
sporadically thereafter.
As the world's only wine newsletter for the restaurant and hospitality industry,
Restaurant Wine reached businesses and individuals throughout North America
as well as in countries in South America, Asia, Europe and Africa. Hard copies
of back issues of every issue from #1 through #131-#132 are available; issues
from #133-#134 on are only available electronically, by PDF.
Restaurant Wine also provides extensive wine
consulting services to the wine trade and to consumers on all aspects
of wine. Restaurant Wine is published and operated by
Ronn Wiegand, the first person in the world to hold both
the Master of Wine and Master Sommelier titles.
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