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Current Issue:
USA Wine Market On-Premise Issue
Featuring Exclusive 2008 USA Reports: Top 100 Wine Brands & Individual Wines.

Operation Profile --
A multi-unit company where wine is essential to its menu; profiles of 6 new Master Sommeliers; and
125 wine recommendations.


Read the press release
»


About Restaurant Wine®

A wine industry journal published by Ronn Wiegand

Restaurant Wine is a bi-monthly wine industry journal offering exclusive wine recommendations, wine industry profiles, wine training tips and more. It focuses
on wine service and wine trends for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers.

As the world's only wine newsletter for the restaurant and hospitality industry, Restaurant Wine reaches businesses and individuals throughout North America as well as in countries in South America, Asia, Europe and Africa. It is only available electronically, by PDF.

Restaurant Wine also provides extensive wine consulting services to the wine trade and to consumers on all aspects
of wine. Restaurant Wine is published and operated by
Ronn Wiegand, the first person in the world to hold both
the Master of Wine and Master Sommelier titles.

 


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Restaurant Wine

Annual subscriptions in
the United States are $109 per year. Back issues
are available for $24 each.

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Why Subscribe?
Subscribe to Restaurant Wine newsletter, and receive indispensable advice and insight on:

Wine Trends
  What's popular in wine, what's coming, what's emerging.
Wine Promotions
  Promote wine more effectively and profitably.
Wine Training Tips
  Convert servers into wine sellers with timely wine training how-to's.
Operator Profiles
  Behind the scenes, in-depth pieces on the most dynamic wine-selling restaurants anywhere.
Wine Recommendations & Reviews
  Wine reviews and wine recommendations
by the best palates in the wine business.
Restaurant Wine Back Issues

Recent Issues

132 The USA Wine Market On-Premise Issue
131 The USA Wine Market On-Premise Issue
130 Wine Programs of the Future Issue
129 2009 Wine Awards Issue
128 Wine Bar Success Issue

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