About Restaurant Wine®
A wine industry journal published
by Ronn Wiegand
For 24 years Restaurant Wine has been a bi-monthly wine
industry journal offering exclusive wine
wine industry profiles, wine
training tips and more. It focuses
on wine service and wine
trends for cutting-edge restaurateurs,
distributors, importers and exporters, wineries, wine shops
and discriminating wine drinkers.
As the world's only wine newsletter for the restaurant and hospitality industry,
Restaurant Wine reaches businesses and individuals throughout North America
as well as in countries in South America, Asia, Europe and Africa. It is only available electronically, by PDF.
Restaurant Wine also provides extensive wine
consulting services to the wine trade and to consumers on all aspects
of wine. Restaurant Wine is published and operated by
Ronn Wiegand, the first person in the world to hold both
the Master of Wine and Master Sommelier titles.