About Restaurant Wine®
A wine industry newsletter published
by Ronn Wiegand,
Master of Wine,
Master Sommelier.
Restaurant Wine is a bi-monthly wine
industry journal offering
exclusive wine
recommendations, wine
industry profiles, wine
training tips and more. It focuses
on wine service and wine
trends for cutting-edge restaurateurs,
distributors, importers, exporters and wineries, wine shops
and -- of course -- discriminating wine drinkers.
As the world's only wine newsletter for the restaurant
and hospitality industry, Restaurant Wine reaches businesses
and individuals throughout North America as well as in
countries in South America, Asia, Europe and Africa.
Restaurant Wine also provides extensive wine
consulting services to the wine trade and to consumers on all aspects
of wine. Restaurant Wine is published and operated by
Ronn Wiegand, the first person in the world to hold both
the Master of Wine and Master Sommelier titles.
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