About Restaurant Wine®
A wine industry journal published
by Ronn Wiegand
Restaurant Wine is a bi-monthly wine
industry journal offering
exclusive wine
recommendations, wine
industry profiles, wine
training tips and more. It focuses
on wine service and wine
trends for cutting-edge restaurateurs,
distributors, importers and exporters, wineries, wine shops
and discriminating wine drinkers.
As the world's only wine newsletter for the restaurant and
hospitality industry, Restaurant Wine reaches businesses
and individuals throughout North America as well as in countries
in South America, Asia, Europe and Africa. It is only available
electronically, by PDF.
Restaurant Wine also provides extensive wine
consulting services to the wine trade and to consumers on all aspects
of wine. Restaurant Wine is published and operated by
Ronn Wiegand, the first person in the world to hold both
the Master of Wine and Master Sommelier titles.
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