Product tags Wine Training
Showing 11–20 of 29 results
#42: Wine Trends Issue: Zinfandel
- Profile: Chicago’s Zinfandel Restaurant–Wine Destination with an All-American Focus
- Feature: Red Zinfandel Rising
- Report: Zinfandel Producer “Hot List”
- Training: What Your Staff Needs to Know About Red Zinfandel
- 167 Wines Reviewed
- Survey: Red Zinfandel. What are your best selling Zinfandels? What menu items do you like paired with Zinfandel?
#40: Developing Your Wine Program Issue
- Profile: Orlando’s Portobello Yacht Club pours it on–from the “Wine Hook” to Big Bottles
- Feature: Truth in Listings–Do Operators Disclose Wine Properly to Customers?
- Training: Cork Service–Questions and Answers About That Plug of Bark
- 161 Wines Reviewed
- Survey: What are your lowest priced wines?
#35: Wine Staff Training Issue
- Profile: L.A.’s Campanile Promotes a “Conscious, Democratic” Wine Experience
- Training: How to Motivate & Train New Servers Before Their First Shift
- Feature: Wine List Downpricing Pays Off at New York’s Coconut Grill
- 187 Wines Reviewed
- Survey: What are your best selling imported wines?
#32: New Wine Marketing Concepts Issue
- Profiles: “Flight School” Takes Off at Chicago’s La Tour Tasting Bar
- Training: Video Training is a Hit at Pop’s
- Consulting: 7 Ways To Minimize Sparkling Wine Losses By The Glass
- 160 Wines Reviewed
- Survey: What are your best selling sparkling wines?
#28: International Wine Issue
- Profile: London’s Anthony Worrall-Thompson & His “Rotating, Single-Supplier Wine List”
- Training: Serving Wine Promptly Means Happier Customers & May Increase Sales
- 190 Wines Reviewed
- Survey: Your wine inventory: average size (cases & value), annual turnover rate, anticipated changes?
#27: Wine Trends Issue: Merlot
- Profile: Stephen Henderson at The Omni Inner Harbor Hotel
- Trends: Merlot–A Rising Star
- Training: What Your Staff Needs To Know About Merlot
- 195 Wines Reviewed
- Survey: What are your best selling Merlots?
#20: Wine Pricing Issue
- Profile: Consultant Steve Fox on “Pricing Wines For Profits”
- Training: Late Bottled Vintage Port
- Terms: Wine Profit & Pricing Terms Defined
- 174 Wines Reviewed
- Survey: How do you price the wines in your wine program?
#17: Innovative Wine Marketer Issue
- Profile: Ray’s Boathouse & Yarrow Bay Grill, Seattle
- Training: Pinot Noir Profile-What Servers Need To Know About Pinot Noir
- 166 Wines Reviewed
- Survey: What are your best selling Pinot Noirs?
#16: Wine Turnaround Issue
- Profiles: Milwaukee’s Pizza Man & New York’s Gotham Bar & Grill
- Training: How To Ring Up Add-On Wine Sales
- Reviews: 142 top U.S. & imported wines; Vertical tasting–BV Private Reserve Cabernet Sauvignons, 1958-1986
- Survey: What are your best selling off dry white wines?
#15: International Wine Issue: Sauvignon Blanc
- Profile: Willi’s Wine Bar, Paris
- Training: Sauvignon Blanc Savvy: What Servers Must Know About Sauvignon Blanc
- Editorial: Wanted–Appetizing, Innovative Wine Lists
- Survey: What are your best selling Sauvignon Blancs?