#35: Wine Staff Training Issue

  • Profile: L.A.’s Campanile Promotes a “Conscious, Democratic” Wine Experience
  • Training: How to Motivate & Train New Servers Before Their First Shift
  • Feature: Wine List Downpricing Pays Off at New York’s Coconut Grill
  • 187 Wines Reviewed
  • Survey: What are your best selling imported wines?

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Description

Below is a summary of issue #35, published in May/June 1993. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profile

L.A.’s Campanile Promotes a “Conscious, Democratic” Wine Experience

Training

How to Motivate & Train New Servers…Before Their First Shift;

Feature

Wine List Downpricing Pays Off at New York’s Coconut Grill

Reviews

187 top U.S. & imported wines, including outstanding imports & 1991 California Pinot Noirs, Zinfandels, Chardonnays

Survey

What are your best selling imported wines?

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