Description

Below is a summary of issue #42, published in July/August 1994. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profile

Chicago’s Zinfandel Restaurant–Wine Destination with an All-American Focus

Feature

Red Zinfandel Rising

Report

Zinfandel Producer “Hot List”

Training

What Your Staff Needs to Know About Red Zinfandel

Reviews

167 USA & imported wines

Survey

Red Zinfandel. What are your best selling Zinfandels? What menu items do you like paired with Zinfandel?