Description

Below is a summary of issue #5, published in May 1989. This issue is available for purchase online by clicking “Add to Cart” below.

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Featured in This Issue

Profiles

New York Hilton’s “Single-Price, $22 Wine List”; London Chop House’s New Short List

Training

What Your Staff Needs to Know About Chardonnay; Why Customers Drink It

Editorial

On Chardonnay-Bashing

Survey

What are your best selling Chardonnays?