#48: Wine Merchandising Issue

  • Profile: Angel Ruiz Maximizes Wine Sales Through Training, Incentives & Merchandising at Walt Disney World’s Victoria & Albert’s
  • Concept: “Cost + $10” Pricing Boosts Sales at Chicago’s Stouffer Renaissance Hotel
  • 185 Wines Reviewed
  • Survey: Sauvignon Blanc. What are your best selling Sauvignon Blancs? What menu items do you like paired with Sauvignon Blanc?

Description

Below is a summary of issue #48, published in July/August 1995. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.


Featured in This Issue

Profile

Angel Ruiz Maximizes Wine Sales Through Training, Incentives & Merchandising at Walt Disney World’s Victoria & Albert’s

Concept

“Cost + $10” Pricing Boosts Sales at Chicago’s Stouffer Renaissance Hotel

Reviews

Top 185 USA & imported wines

Survey

Sauvignon Blanc. What are your best selling Sauvignon Blancs? What menu items do you like paired with Sauvignon Blanc?