#43: Improving Your Wine Program Issue

  • Profile: Louis’s Charleston Grill Upgrades its Wine Program
  • Feature: A Wine Consumer Takes Stock of Wine Programs On-Premise
  • Promotion: “Open Wine Countdown” Builds Traffic & Stems By-The-Glass Losses
  • 172 Wines Reviewed
  • Survey: Cabernet Sauvignon. What are your best selling Cabernet Sauvignons? What menu items do you like paired with Cabernet Sauvignon?

Description

Below is a summary of issue #43, published in September/October 1994. This issue is available for purchase online by clicking “Add to Cart” below.

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Featured in This Issue

Profile

Louis’s Charleston Grill Upgrades its Wine Program

Feature

A Wine Consumer Takes Stock of Wine Programs On-Premise

Promotion

“Open Wine Countdown” Builds Traffic & Stems By-The-Glass Losses

Reviews

Top 172 imported & USA wines

Survey

Cabernet Sauvignon. What are your best selling Cabernet Sauvignons? What menu items do you like paired with Cabernet Sauvignon?