Description

Below is a summary of issue #14, published in May 1990. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profiles

The Club Grill’s “Wildlife” List is a Natural Wine Seller; The Lark Creek Inn’s American Wine List Takes Wing

Interview

Beverage Consultant Brian Rea Takes Stock of Wine On-Premise

Feature

Wine & Food Pairing–Rack of Lamb & Meritage Red

Reviews

141 top U.S. & imported wines

Survey

What are your best selling imported wines?