Description

Below is a summary of issue #24, published in September/October 1991. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profile

Portland’s Atwater’s Restaurant–Fine Tuning A Fine Dining Wine Program

Training

How To Update Your Chardonnay Program

Editorial

The Chardonnay Market is moving from Infatuation to Discernment

Reviews

192 top U.S. & imported wines

Survey

Have your customers traded down in their wine purchases in the past year?