#190-193: Challenging Times Issue

  • Notebook: Challenges Ahead for Restaurants in 2021
  • Catching up with Master Sommelier Nick Davis
  • Special Report: 2018 German White Wines
  • Top Quality-Great Value Wines from 12 Countries
  • Great values from Argentina, Australia, Austria, Chile, France, Italy, New Zealand, Portugal, South Africa, Spain

Description

Below is a summary of issue #190-193, published March-October 2020. This issue is available for purchase online by clicking “Add to Cart” below.

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Featured in This Issue

Notebook:

Challenges Ahead for Restaurants in 2021

Catching up with Master Sommelier Nick Davis

Sommelier, retailer and now importer–talks about the crisis, and his path to becoming a Master Sommelier

Special Report: 2018 German White Wines

350 whites, mostly Riesling & Silvaner, from dry to noble sweet; also Roses, Pinot Noirs, Lembergers

Recommended Wines: A Range of Top Quality-Great Value Wines from 12 Countries

  • 2017 and 1918 Chardonnays, including white Burgundies
  • 2018 Sauvignon Blancs, including Loire Valley versions
  • 2015 to 2017 Cabernet Sauvignons & blends
  • 2017 and 2018 Pinot Noirs (nod to RRV), including red Burgundies
  • 2016 Rhone-style blends/varietals, including Rhone Valley reds

Other Highlights:

  • Top Malbecs & other reds from Argentina
  • Remarkable Barolos & Barbarescos from Piedmont
  • Other outstanding red wines from Italy
  • Remarkable red wines from Spain