http://www.restaurantwine.com Restaurant Wine is a bi-monthly wine newsletter published by Ronn Wiegand, Master of Wine and Master Sommelier, that features exclusive wine industry profiles, wine training tips, wine trends, wine recommendations and more. It is a must-read for cutting-edge restaurateurs, distributors, importers & exporters, wineries, wine shops and, of course, discriminating wine drinkers. 1. Exclusive 2008 USA Reports: Top 100 Wine Brands & Top 100 Individual Wines. 2. Operation Profile: A multi-unit company where wine is essential to its menu. 3. 6 new Master Sommeliers. 4. 125 recommendations (out of 1,000+ tasted). ($50). BUY THIS ISSUE ONLINE http://www.restaurantwine.com/newsletter/issue.php?issueID=130 1. The most unusual wine bar we have ever profiled. 2. Emerging concept: Cork-free wine lists. 3. Five suggestions on how to boost wine sales and profits. 4. 186 wine recommendations out of 700+ tasted. ($24) http://www.restaurantwine.com/newsletter/issue.php?issueID=129 1. On-Premise Wine Marketer of the Year 2009. 2. Winery of the Year 2009. 3. 175 wine recommendations out of 600+ tasted. 4. Restaurant Survey: Your Wine By The Glass Program & The Economic Slowdown ($24) http://www.restaurantwine.com/newsletter/issue.php?issueID=128 The Jan/Feb 2008 Issue ($24): 1. On-Premise Wine Marketer of the Year 2008; 2. Winery of the Year 2008; 3. Wine Recommendations - 139 wines from 550 tasted; 4. Restaurant Survey: Your Best Value Wines http://www.restaurantwine.com/newsletter/issue.php?issueID=122 The double Sept/Oct and Nov/Dec 2007 Issue ($50): 1. Charleston hotel operation profile; 2. Scottsdale restaurant's wine merchandising program; 3. 2008 On-Premise Wine Forecast; 4. Meet a new Master Sommelier; 5. 407 wine recommendations from 10 countries, including some of the top wines we have tasted from dozens of producers. http://www.restaurantwine.com/newsletter/issue.php?issueID=120 The double May/June and July/August 2007 Issue ($50): 1. Exclusive 2006 USA Reports: Top 100 Wine Brands, Top 105 Individual Wines, Entire Market Overview; 2. This Atlanta-based wine bar company is preparing to go national; 3. 200 recommendations (out of 800+ wines tasted). http://www.restaurantwine.com/newsletter/issue.php?issueID=118 In the March/April 2007 Issue ($24): 1. Anatomy of a Successful Wine Bistro; 2. Why Dry Rosés Are on the Move in Restaurants; 3. New USA Master Sommeliers; 4. Plus 111 wine recommendations out of more than 500 wines tasted. http://www.restaurantwine.com/newsletter/issue.php?issueID=117 1. Spokane, Wash., operator profile; 2. Winery of the Year 3. On-premise wine forecast 4. Plus 149 wine recommendations out of more than 600 wines tasted. ($24) http://www.restaurantwine.com/newsletter/issue.php?issueID=116 1. Portland, Oregon restaurant profile; 2. Special Report: On-Premise Varietal Wine Universe; 3. Plus 151 wine recommendations out of more than 700 wines tasted. ($24) http://www.restaurantwine.com/newsletter/issue.php?issueID=115