http://www.restaurantwine.com Restaurant Wine is a bi-monthly professional wine newsletter published by Ronn Wiegand, Master of Wine and Master Sommelier, that features exclusive wine industry profiles, wine training tips, wine trends, wine recommendations and more. It is a must-read for cutting-edge restaurateurs, distributors, importers & exporters, wineries, wine shops and, of course, discriminating wine drinkers. The Jan/Feb 2008 Issue ($24): 1. On-Premise Wine Marketer of the Year 2008; 2. Winery of the Year 2008; 3. Wine Recommendations - 139 wines from 550 tasted; 4. Restaurant Survey: Your Best Value Wines http://www.restaurantwine.com/newsletter/issue.php?issueID=122 The double Sept/Oct and Nov/Dec 2007 Issue ($50): 1. Charleston hotel operation profile; 2. Scottsdale restaurant's wine merchandising program; 3. 2008 On-Premise Wine Forecast; 4. Meet a new Master Sommelier; 5. 407 wine recommendations from 10 countries, including some of the top wines we have tasted from dozens of producers. http://www.restaurantwine.com/newsletter/issue.php?issueID=120 The double May/June and July/August 2007 Issue ($50): 1. Exclusive 2006 USA Reports: Top 100 Wine Brands, Top 105 Individual Wines, Entire Market Overview; 2. This Atlanta-based wine bar company is preparing to go national; 3. 200 recommendations (out of 800+ wines tasted). http://www.restaurantwine.com/newsletter/issue.php?issueID=118 In the March/April 2007 Issue ($24): 1. Anatomy of a Successful Wine Bistro; 2. Why Dry Rosés Are on the Move in Restaurants; 3. New USA Master Sommeliers; 4. Plus 111 wine recommendations out of more than 500 wines tasted. http://www.restaurantwine.com/newsletter/issue.php?issueID=117 1. Spokane, Wash., operator profile; 2. Winery of the Year 3. On-premise wine forecast 4. Plus 149 wine recommendations out of more than 600 wines tasted. ($24) http://www.restaurantwine.com/newsletter/issue.php?issueID=116 1. Portland, Oregon restaurant profile; 2. Special Report: On-Premise Varietal Wine Universe; 3. Plus 151 wine recommendations out of more than 700 wines tasted. ($24) http://www.restaurantwine.com/newsletter/issue.php?issueID=115