Restaurant Wine
#39

On-Premise Wine Marketer of the Year Issue

Below is a summary of issue #39, published in Jan/Feb 1994. This issue is available for purchase online by clicking "Add to Cart" below.

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A printed copy will be shipped to your mailing address, specified on the next step.

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Featured in This Issue

Profile

Randal Caparoso of Roy's Restaurant--Boosting Profits & Wine Excitement in a Down Market

Feature

1994 On-Premise Wine Forecast; Wine Wrap-Up:109 Top-Rated, Best Value Wines >From 1993

Reviews

124 wines from the USA & Germany (1992 Rieslings)

Survey

Did your wine sales increase in 1993 (versus 1992)?

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A printed copy will be shipped to your mailing address, specified on the next step.

$24(in USA)	$27 (non-USA)

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Restaurant Wine

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Hard copies of back issues from #1 through #130 are available for either $24 or $50 each (single issue, double issue, respectively).

Recent Issues

#144-146:
Vintage 2012 Master Sommelier Issue

#141-143:
Fine Wines of the World Issue

#139-140:
International Wine Issue

#137-138:
2011 Wine Outlook Issue

#135-136:
2010 Wine Marketing Issue

Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

Restaurant Wine #39

On-Premise Wine Marketer of the Year Issue

Restaurant Wine
#39