Home > Issues > #64
Restaurant Wine #64
Southern Hemisphere Wine Issue
Below is a summary
of issue #64, published in March/April 1998. This issue is available for purchase
online by clicking "Add to Cart" below.
|
 |
Buy This Issue
A printed copy will be shipped
to your mailing address, specified on the next step.
$24(in
USA)
|
$27 (non-USA) |
|
|
|
|
|
|
Featured in This Issue
Profile
How a neighborhood restaurant has been able to introduce its clientele to its "uptown" wine program--and earn their accolades, while increasing sales nearly 50%...
Special Report
The wines of New Zealand are beginning to gain notoriety in the USA. Are they worth seeking out? Or, are the wines over-hyped? Find out in this exclusive report by Master of Wine Ronn Wiegand...
Notebook
An enormous amount of wine activity is taking place in the Southern Hemisphere. Isn't it time we recognized that the torch is being passed from the New World to the Southern Hemisphere?
Wine Reviews
59 top rated New Zealand wines, including Sauvingon Blancs, Chardonnays, Rieslings, Merlots, and Cabernet Sauvignons... Remarkable releases from the Carneros district... A terrific Italian Sangiovese for less than $11... Great values continue to arrive from Australia, including a $12 Pinot Noir...
Buy This Issue
A printed copy will be shipped
to your mailing address, specified on the next step.
$24 (in
USA)
|
$27 (non-USA) |
|
|
|
|
|
|
|
|
|
Back Issues of
Restaurant Wine
Back issues of Restaurant Wine are available for
$24 or $50 each (single issue or double-issue).
Order
Now |
Recent Issues
|
|
